The versatility of SBS Foods offerings enables it to serve the culinary requirements of a wide range of social functions like
We understand your need for providing wholesome staff meals with superior quality at reasonable prices. We are committed to giving our utmost attention and aim to enhance your work force’s productivity & motivation. A weekly rotating menu & to reward each employee’s efforts a special end of week meal with special dish & dessert.
Arun Chanda is a Hotel Management graduate from IHMCT&AN Bhubaneswar, 1993 batch. With more than two decades in the hospitality industry, he has a wealth of top-notch hands-on experience in Culinary & F&B operations and management. A passionate and innovative Chef, Arun has weaved an experiential journey through Cidade de Goa, Centaur Hotel, Mumbai, for Radisson, Kolkata, Park Royal Hotel, New Delhi, Oberoi Flight Services, New Delhi, Ambassador’s Sky Chef, flight kitchen, New Delhi and Graviss Hospitality- Gaylord Restaurants, Mayfair Banquets, New Delhi.